Swan District Wineries
Read more about Swan Valley wineries, including tours, events, bars and restaurants.
Check out the listings below for Swan District wineries, wines, tours, cellar doors and more.
Guides

Albion On Swan
- info@albiononswan.com.au
- (08) 92960273
- https://www.albiononswan.com.au
- https://www.albiononswan.com.au/vineyard/
Rustic-chic meets nature at this picturesque vineyard where you taste Swan Valley wine and have a picnic, coffee or host an event under the stunning Eucalyptus and Jacaranda trees.
- Wine Region:Swan District
- Wine Variety:Cabernet Shiraz,Sauvignon Blanc
- Open Days / times:Fri 12pm - 5pm and Sat & Sun 10am - 5pm
Details
- Facilities:Functions,Cellar Door,Picnic Facilities,Light Food,Wheelchair Access
- Vineyards:15 acres
- Wheelchair Access:Yes
- Cellar Door Open:Friday,Saturday,Sunday,Holidays
Description
Best known and loved as a wedding and events venue, this rustic 1920s winery and vineyard is located on the banks of the Swan River. The ethos of Albion on Swan involves simple, back-to-nature quality with minimum environmental impact. Sauvignon Blanc and Cabernet Shiraz are made.
Cellar Door
Sit awhile under the cellar door's neighbouring eucalyptus trees and enjoy exceptional wines crafted from vines, nurtured in the organic tilled soils of the Swan Valley. Bring your own picnic or simply stop by for a coffee - open Friday 12pm - 5pm and weekends 10am - 5pm.

Ambrook Wines
- sales@ambrookwines.com.au
- 0892741003
- http://www.ambrookwines.com.au/
- http://www.ambrookwines.com.au/premium-wines/
Experience a ‘taste of Italy’ in the Valley; discover old-vine, family-made Italian varietal wines served with delicious antipasto platters, cheese boards and house-made arancini.
- Wine Region:Swan District
- Wine Variety:Cabernet Sauvignon,Grenache,Merlot,Shiraz,Verdelho,Sangiovese,Vermentino
- Open Days / times:Thur to Mon 10am to 5pm
Details
- Facilities:Cellar Door,Light Food
- Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
- Cases Produced:1500 cases
- Established:1990
- Winemaker:Mickele Amonini
- Brands:Ambrook
- Cellar Door Open:Monday,Thursday,Friday
- Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
Description
Owner Mickele Amonini's family has a rich winemaking history within the Valtellina region, near the Swiss-Italian border in northern Italy. Continuing this tradition in Australia, Michele and partner Karen Turner purchased a vineyard with vines dating back to 1945 to create their boutique, award-winning Ambrook winery within the rich soils of the Swan River in West Swan.
The Wines
Italian wines are the focus, with dry to sweet styles including Verdehlo and Moscato (made from vines planted in 1945). The medium to full bodied reds include a Grenache blend, Sangiovese and Cabernet Sauvignon. The Porto Di Pia (dessert wine) is a wild-fermented fortified white made in an Italian Vin Santo style. All wines are available for purchase at the Ambrook cellar door or online.
Cellar Door
The estate houses a rustic cellar door with an inviting, laidback approach to wine-tasting. Be sure to enjoy a range of Italian favourites; including antipasto, cheeses and arancini balls, best enjoyed overlooking the beautiful vista of vines. Open Thursday to Monday 10am - 5pm.

Bella Ridge Estate
- wine@bellaridge.com.au
- (08) 9250 4962
- https://bellaridge.com.au/index.php
- https://bellaridge.com.au/online-store.php
A niche, family-owned winery handmaking original and interesting wines from their 1960s vines in the Swan Valley to great acclaim, following a chance encounter with James Halliday. No cellar door.
- Wine Region:Swan District
- Wine Variety:Cabernet Shiraz,Chenin Blanc,Grenache,Rosé,Semillon,Shiraz,Viognier,Mourvedre,Tempranillo
- Open Days / times:No Cellar Door
Details
- Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
- Cases Produced:3500 cases
- Established:2003
- Vineyards:8 hectares
- Winemaker:Alon Arbel
- Facilities:No Cellar Door
Description
Alon and Jodi Arbel purchased the property in 2003, building their winemaking facility in just three short months. Following a chance encounter, when James Halliday tasted their unnamed and unlabelled Shiraz, Bella Ridge Estate was born. (The winery needed a name to be printed for a national review in Halliday’s column in The Weekend Australian!)
The vines, planted in the 1960s, are almost entirely non-irrigated and crop levels are kept very low. Coupled with the vineyard's aspect on the foot hills of the Darling Range and the excellent gravelly loam soil, the result is grapes of excellent quality with highly concentrated fruit flavours.
The Wines
Focusing on warm climate varieties that are well suited to the region, the mostly hand-picked range includes Italian, Spanish and classic French styles made with a ‘non-commercial’ approach, where characterful wines are encouraged. Winemaking and bottling are completed within the estate. All wines can be purchased online.

Black Swan Winery & Restaurant
- info@blackswanwines.com.au
- (08) 9296 6090
- http://www.blackswanwines.com.au
- http://www.blackswanwines.com.au/product-category/white/
Enjoy one of the Perth’s best restaurants and premium food and wine experiences in the valley, a stunning rural setting and floor to ceiling panoramic views of the Darling Ranges.
- Wine Region:Swan District
- Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Merlot,Muscat,Rosé,Shiraz,Sparkling,Fortified,Dessert
- Open Days / times:Restaurant: Open 7 days per week for lunch - 11.30 - til close. Evenings - Friday & Saturday Diners - 5pm - til close.
Details
- Facilities:Cellar Door,Restaurant
- Size & Year:Micro (1-999 cases),Established 1951 - 2000
- Cases Produced:3000 cases
- Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
- Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
- Dinner Open:Friday,Saturday
- Winemaker:Rob Marshall
- Established:Purchased in 1998
Description
Black Swan Winery and Restaurant sits on a property formerly known as “Gidney’s Corner”.
Husband and wife team, Barry Scrivener and Robyn Meloury purchased Black Swan in 1998 and converted the property to a “restaurant within a winery”. The venue is purposely built for guests to capture fantastic views of vineyards, the Darling Ranges and adjacent rural surroundings. The design and building materials reflect a style and blend of rustic Australian ambience.
The vines were mostly planted in 1941, including Cabernet Sauvignon, Cabernet Franc, Shiraz, Merlot, Chenin & Chardonnay and later, Shiraz. The first vintage in 2001 reaped gold medals for the Cabernet Sauvignon and the Cabernet Franc at the 2002 Swan Valley Wine Show.
The panoramic views of the Darling Ranges are matched only by the fresh, seasonal produce on the menu, offering freshly-baked bread served with truffle oil to a drool-worthy red wine-braised beef cheek and seasonal delights. Chef’s gardens are established throughout of the property, providing much of the kitchen’s needs for organic herbs.

Corymbia
- corymbiawine@icloud.com
- 0439 973 195
- https://www.corymbiawine.com.au/
- https://dalmatian-vibraphone-n5jt.squarespace.com/shop-1
Corymbia. The nature of wine.
- Wine Region:Swan District
- Wine Variety:Cabernet Sauvignon,Chenin Blanc,Malbec,Tempranillo
- Open Days / times:Appointment only
Details
- Facilities:Appointment Only
- Size & Year:Micro (1-999 cases),Established 2011 - 2019
- Brands:Corymbia
- Winemaker:Rob and Genevieve Mann
- Cases Produced:900
- Established:2013
- Vineyards:3 hectares
Description
Corymbia is the deep-rooted, far-sighted vision of husband-and wife-team, Rob and Genevieve Mann. The Mann name is synonymous with Western Australia’s Swan Valley, where Rob’s pioneering grandfather Jack worked a remarkable 51 consecutive vintages for Houghton. Rob was just a boy when he joined his father - former Australian test cricketer Tony - in planting the vines on what is now the dry-grown, organically farmed Corymbia vineyard.
After building an exceptional reputation in their own right, the couple kicked off their homecoming dream, Corymbia, with the 2013 vintage, during Rob’s tenure as estate director at Newton Vineyard in Napa Valley. Now firmly ensconced back in the Swan Valley, Rob and Gen’s Chenin Blanc and Tempranillo-dominant red blend sit at the heart of a bright future for this brilliant duo.

Edgecombe Brothers Winery
- info@edgecombebrothers.com.au
- 08 9296 4307
- http://www.edgecombebrothers.com.au/
- http://www.edgecombebrothers.com.au/order-wine.html
A delightful, multi-generational family winery making classic Swan Valley wines, also famous for its farm-fresh vineyard breakfasts, gourmet burger nights and good, old-fashioned hospitality.
- Wine Region:Swan District
- Wine Variety:Cabernet Merlot,Chardonnay,Muscat,Semillon,Shiraz
- Open Days / times:10am - 4pm Mon - Fri, 9am - 5pm Sat & Sun.
Details
- Facilities:Cellar Door,Restaurant
- Winemaker:Alfred Edgecombe
- Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
- Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
- Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
- Dinner Open:Friday
Description
Purchased in 1925 by brothers Don and Frank Edgecombe who immigrated from the UK, this family-owned and operated business does things the old-fashioned way, serving fresh produce and fine table wines at their rustic cellar door and cafe restaurant with warm hospitality.
The Wine
Sparkling through to table wines, dessert wines and fortified wines are made, embodying the Swan Valley’s style of zesty, fruit-driven whites and warm, spicy reds. Varieties include Chenin Blanc, Semillon, Muscat, old-vine Shiraz and Muscadelle.
Cellar Door
Edgecombe Brothers Winery’s rustic cellar door is ably managed by Alfred Edgecombe, who welcomes all for a chat and a wine tasting, open daily.
The Food
The family-friendly café is open for breakfast and lunch, and particularly famous for its weekend brunch, made with scrumptious farm-fresh produce served with a relaxed winery atmosphere on the lawn or under the pergolas overlooking the vineyards. Open Monday to Thursday 10am - 4pm, Friday 10am - 5pm and weekends 9am - 5pm. Weekend bookings recommended.
Unique Highlights
Visit the family-friendly Friday night burger kitchen, serving gourmet, homemade burgers and popular kids foods throughout the year. Open Friday nights 5 - 9pm.

Faber Vineyard
- info@fabervineyard.com.au
- (08) 9296 0209
- http://www.fabervineyard.com.au
- https://fabervineyard.com.au/
Established in 1997, Faber remains an intimate, family-style winery where you can relax, sit down, enjoy some wine, chat to the wine maker and share a platter or two.
- Wine Region:Swan District
- Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Grenache,Malbec,Muscat,Rosé,Semillon,Shiraz,Sparkling,Sparkling Shiraz,Verdelho,Petit Verdot,Fortified,Dessert
- Open Days / times:Friday, Saturday, Sunday
Details
- Facilities:Functions,Cellar Door,Light Food
- Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
- Cases Produced:2500 cases
- Vineyards:4.5 hectares
- Cellar Door Open:Friday,Saturday,Sunday,Holidays
- Lunch Open:Friday,Saturday,Sunday
- Established:1997
- Winemaker:John Griffiths
Description
Faber is Latin for a smith, a craftsman, an artisan who is skilled and ingenious. Owners John Griffiths and Jane Micallef founded the vineyard with a mission to grow regionally distinctive grapes and craft wines that are rich and flavoursome. They are true believers in the tradition of wine making, that wine should be inspired, crafted with a sense of creating something distinctive and authentic,
The wines are crafted with the belief that wine should taste of grapes and rely on purity of fruit flavour and delicious fruit characters to drive their wines, and that weight and fullness should come from ripeness, an extension of flavour, not simply more tannin or more acid. They want their wines to ‘sing of their origins’ and highlight the fruit from which the wine is made, not disguise it, and result in wines that are fresh and appealing with great drinkability.
Priding themselves on being extremely exclusive, the cellar door offers unique sit-down style tasting sessions with share platters and plenty of time to chat.
Themed events are also very popular including Harvest Breakfast, Reserve Release Dinner, Winter Benchmark Tasting, Bring Your Favourite Bottle, Spring Long Table Lunch and Xmas BBQ.
Faber Vineyards also caters for weddings, seminars, cocktail parties and large sit-down dinners.
Faber Vineyard is open on Friday, Saturday and Sunday from 11am- 4pm.

Fig Tree Estate Winery
- info@figtreeestate.com.au
- 089296 2669
- https://www.figtreeestate.com.au/
Taste traditionally-made, small-batch wines with the winemaker, paired with a delicious gourmet platter featuring figs from the property’s 100-year-old tree, alongside seasonal local produce.
- Wine Region:Swan District
- Wine Variety:Cabernet Shiraz,Chardonnay,Chenin Blanc,Merlot,Verdelho
- Open Days / times:Thursday & Friday 11:30am - 4pm, Saturday & Sunday 11am - 4:30pm
Details
- Facilities:Cellar Door
- Established:2010
- Size & Year:Established 2001 - 2010
- Cellar Door Open:Thursday,Friday,Saturday,Sunday
- Lunch Open:Saturday,Sunday
Description
Proudly family owned and operated by the Jenkins family, the winery commenced with plantings of Verdelho, Shiraz and Grenache varieties in 2010. The estate grows and sources fruit locally, specialising in small lot, traditionally made wines that are handcrafted and full of unique character.
The Wines
Varieties include Sparkling Chenin Blanc, Verdelho, Chardonnay, Shiraz Grenache, Cabernet Shiraz, Merlot and Shiraz Liqueur. Swan Valley Apple Ciders are also produced.
Cellar Door
Enjoy a platter and a generous wine tasting at this small and intimate venue whilst having a chat with the estate's friendly winemaker at this cellar door, which opened in 2014. When the 100 year old fig tree is fruiting (February and March), tasting plates have a unique fig theme and flavour that is not to be missed! Open Thursday and Friday 11:30am - 4pm and weekends 11am - 4:30pm.
The Food
Fig Tree Estate Winery serves light lunches, woodfired pizzas and platters on weekends, featuring fresh cheeses, fruits and local produce from the area. Open Saturday and Sunday 11am - 4:30pm.

Garbin Estate Wines
- katrina@garbinestatewines.com.au
- (08) 9274 1747
- https://garbinestatewines.com.au/
- mailto:katrina@garbinestatewines.com.au
Established in 1956, this charming family-run winery and cellar door produces boutique reds, whites and rich fortifieds, but their speciality is bottle-fermented “traditional method” sparkling.
- Wine Region:Swan District
- Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Method Traditionale,Muscat,Rosé,Semillon,Shiraz,Sparkling,Sparkling Rose,Verdelho,Sangiovese,Fortified,Moscato
- Open Days / times:Tuesday - Sunday 11:00AM to 5:00PM
Details
- Facilities:Functions,Cellar Door,Dogs Welcome
- Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
- Established:1956
- Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
- Types & Styles:Traditional Method,Estate Grown,Family Run
- Brands:Garbin Estate Wines
- Cases Produced:50 - 75 tonnes annually, 4500 cases
- Winemaker:Peter Garbin
Description

Harris Organic Wine and Spirits
The best certified organic winery of the Perth Swan Valley wineries with a fascinating example of sustainable viticulture, producing a traditional table, sparkling and dessert wines in the Swan Valle
- Wine Region:Swan District
- Wine Variety:Brut,Chardonnay,Chenin Blanc,Malbec,Method Traditionale,Muscat,Tawny,Rosé,Shiraz,Sparkling,Sparkling Shiraz,Verdelho,Dessert,Apera
- Open Days / times:Open 11am-4.30pm Thurs. to Mon. Tuesday and Wednesday by appointment
Details
- Facilities:Functions,Cellar Door
- Size & Year:Micro (1-999 cases),Established 1951 - 2000
- Cases Produced:500
- Vineyards:1.8 hectares
- Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
Description
Harris Organic Wines is an extremely friendly place. Make your way past the cat and free-range chickens to the cellar door of this small boutique winery and you can enjoy a seated tasting of organic wines with winemaker and owner Duncan Harris (a $15.00 tasting fee applies, redeemable against any wine purchases).
Sustainability is central to Harris Organic’s philosophy. The award-winning certified organic wines are made with natural yeasts and the bare minimum of additives and preservatives. The grapes are irrigated only by what they receive from the sky and Duncan never uses any pesticides, herbicides or chemical fertilisers.
Minimal artificial energy sources are required. An underground cellar was built to obtain naturally cooler storage temperatures. The wines mature in oak barriques and hogsheads, ultimately sealed in recyclable glass bottles. Returned Harris Organic bottles receive a $1 refund per bottle.
You can learn how organic wine is made with a guided walking tour through the vineyard, underground cellar and winery, finishing with a taste of some of the very best of Duncan's organic white wine, organic red wine and fortified sweet wines. Duncan is also licensed to distil spirits and sells his organic vodka and brandy's at the cellar door and online.

Heafod Glen Winery
- 08 9296 3444
- https://www.the-abbey.com.au/site/index.php
Located in the heart of Swan Valley, this winery brings a perfect combination of high quality wine and food for a memorable experience.
- Wine Region:Swan District
- Open Days / times:Wed - Sun, 11am - 4pm
Details
- Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
- Vineyards:Heafod Glen
Description
If you are after modern tapas, excellent wine and a stunning scenery then Heafod Glen Winery will mesmerize you. The building is restored from old timber stables, and offers the perfect relaxing vibes companied by their famous Belgian beer, port wine and home made pies.

Henley Park Winery
- henley@tnet.com.au
- (08) 9296 4328
- http://www.henleywine.com
- http://www.henleywine.com/our-story
In the Swan Valley, about 10km from Midland. An international affair - run by Danes Claus and Lisbet Petersen, who use South African yeasts and Hungarian oak to produce their wines.
- Wine Region:Swan District
- Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Muscat,Pinot Noir,Semillon,Shiraz,Sparkling,Touriga,Tinta Cao
- Open Days / times:Weekends and public holidays 10am-5pm
Details
- Facilities:Functions,Cellar Door,Restaurant
- Established:1935
- Size & Year:Small (5,000-49,999 cases),Established 1901 - 1950
- Cases Produced:5000
- Cellar Door Open:Friday,Saturday,Sunday
- Lunch Open:Friday,Saturday,Sunday
- Vineyards:4.5 hectares
Description
Henley Park Wines was established by the Yujnovich family in 1935, and purchased by Hans Buchart Petersen ù a former Danish politician and vice-consul to WA ù in 1986. Claus, Hans' son, and wife Lisbet have since become principals, moving from Denmark and producing a range of wines ù Chenin Blanc, Semillon, Muscat, Pinot Noir, Shiraz, Cabernet and Merlot. About 2000 cases of mainly Shiraz are exported to the Petersen's homeland each year with a Tawny Port, made from Portugese grape varieties, also produced annually. Cafe-style meals are available Friday to Sunday.

Hooker Wines
- lot113wines@gmail.com
- 08 9207 8899
- https://www.lot113wines.com.au/
- https://www.lot113wines.com.au/new-products/
A quaint, award-winning, family-run vineyard nestled on the banks of the Swan River specialising in full-bodied Shiraz and crisp Rose wines.
- Wine Region:Swan District
- Wine Variety:Rosé,Shiraz
Details
- Brands:Lot 113
- Established:2002
- Facilities:Accommodation,No Cellar Door
- Size & Year:Established 2001 - 2010
Description
Nestled in a quiet pocket on the banks of the Swan River, Lot 113 Wines is a boutique, family-owned and operated vineyard that was established in 2002. The vineyard is a labour of love for Rob and Lynne Hooker, who utilise the richness of the loam soil, a riverside location and the quality of surrounding vineyards to make minimum intervention wines.
Lot 113 makes Shiraz, Liqueur and Shiraz, and a Rose.
Unique Highlights
Two self-contained rooms overlooking the vineyard are available for guests to hire as accommodation, featuring a stunning Marri bedroom and large deck facilities to soak up the winery's lively atmosphere.

Jane Brook Estate Wines
- pr@janebrook.com.au
- 08 9274 1432
- http://www.janebrook.com.au
- http://janebrook.com.au/
Enjoy wines perfected over 48 years by the Atkinson family from the Swan Valley and Margaret River region, best enjoyed along with our curated foods from the Jane Brook Gourmet Deli.
- Wine Region:Swan District
- Wine Variety:Cabernet Sauvignon,Chardonnay,Malbec,Rosé,Sauvignon Blanc,Semillon,Shiraz,Sparkling,Fortified
- Open Days / times:Thursday to Sunday 11am - 5pm
Details
- Facilities:Functions,Cellar Door
- Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
- Cases Produced:20 000
- Established:1972
- Vineyards:18.2
- Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays
- Types & Styles:Traditional Method,Single Vineyard,Estate Grown
Description

Jarrah Ridge Wines
- info@jarrahridge.com
- (08) 9296 6337
- https://jarrahridge.com/
- https://jarrahridge.com/shop/
Taste multi award-winning wines, marinated olives and locally made cheeses, or stroll through some of the valley’s oldest vines. Winner of the "Best Small Producer" in the valley for 2017.
- Wine Region:Swan District
- Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Merlot,Riesling,Rosé,Shiraz,Viognier,Zinfandel,Tempranillo
- Open Days / times:Weekends 10am-5pm
Details
- Facilities:Cellar Door
- Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
- Cases Produced:10 000
- Vineyards:20.5 hectares
- Cellar Door Open:Saturday,Sunday